Description
Composition
Calcium – 12%.
Key Benefits
- Supports leaf performance.
- Helps improve fruit shine, size and TSS.
- Helps address calcium deficiency.
- Supports stronger and more flexible cell walls.
pH & Conditions
pH: 3.0 to 3.2. Designed for rapid absorption.
Usage
2 ml per litre of water / 800 ml per acre for grapes.
HSN Code
31059090
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