Description
Composition
Nitrogen 10%, Calcium 15%, Magnesium 2%.
Key Benefits
- Helps reduce fruit cracking and rotting.
- Supports fruit colour and shine.
- Helps improve keeping quality.
pH & Conditions
Designed for rapid absorption at pH 3.0 to 3.2.
Usage
2 ml per litre of water / 800 ml per acre for grapes.
HSN Code
31059090
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